A camp knife that is at home in the kitchen, the USA-made Nordsmith Canteen Knife delivers cutting performance no matter where you are. Envisioned by Founder David C. Andersen, this handcrafted blade was designed to make quick work of any camp or culinary task. Whether you are carving wood or carving turkey, the Canteen Knife delivers.
The broad, Nessmuk-inspired blade with high, flat grind offers enough clearance to make rocking chops on a cutting board, but is still agile enough for fine woodworking. CPM-154 stainless steel provides a great combination of toughness and edge retention for hard use applications.
The versatile blade allows for use in many different environments. In addition to campers and cooks, the Canteen Knife has found its way into the hands of overlanders, hunters, survivalists, and collectors too!
With handles made from Black Canvas Micarta, the full tang Nordsmith Canteen Knife offers plenty of grip, even in wet conditions. A flared pommel allows the user to securely choke back on the handle for added leverage in chopping situations, working well on smaller branches or in the kitchen when using it as a meat cleaver. The tip of the knife also resides on the center axis with the pommel, making bushcraft easy when using the tip for drilling.
The Nordsmith Canteen Knife comes equipped with a black-dyed leather sheath made by JRE Industries, providing function, versatility, and style. It is equipped with a dangler attachment (allowing the sheath to be carried low or high on the belt) and a fire steel loop that will accommodate a 3/8" ferrocerium rod for fire-starting on the go. The integrated snap loop stays out of the way when drawing the knife, and is tucked behind the handle to avoid snags from accidentally opening the snap.
All Nordsmith Knives are proudly designed and built by hand in the USA.
MODEL: NSCANBLKM